Circa 1965

Little boys have a way of doing things that defy all logic, leaving their parents to wonder where on earth they came from.  “He looks like me but, he didn’t get that from me” is often heard from the mouths of their parents.  I was no different in many ways.  You might say I perfected the art of questioning my origin.

There were many things I did as a little boy.  Some defied logic and others actually went beyond that to the point of irritation.  One such activity was my proclivity to put all manner of spices and condiments on my food without even tasting it first.  My parents tried a verbal assault on me first by saying such things as, “You insult the chef by not tasting it first!” 

Their next approach was to load my food up with spices by hiding them inside or underneath to see if I would flinch on my first bite after adding my usual amounts once served.  Nope! That did not work either.

After exhausting all other efforts without success, the frustration mounting, my father decided to take extreme measures in hopes of stopping my bad habit in its tracks.  Preparation took no effort on his part beyond a little white lie and a small bottle of spice.

In my usual fashion I came to breakfast as it was being served.  As I reached for the condiments a new one caught my eye.  “What is this stuff daddy?” I asked.  “Kid’s Catsup” was his reply.  That sounded good to me and I proceeded to put a bunch of it on my eggs.  Within seconds I was convinced I had just eaten hot lava!  It burned and continued to burn for what seemed like a lifetime.  Water only made it worse, and eating more of the eggs that were already coated with the stuff was not an option either.  Only time would ease my pain.  It did not help that both my parents were enjoying watching me during my time of need.  My siblings were no help either as they relished in my getting whatever it was that “I deserved!”

It was on that fateful day that my eating habits were forever changed.  I did not eat spicy foods for nearly 40 years before finally allowing them back onto my food and only then in moderation.  Anything that contains peppers of any kind is still considered a banned substance.  I know I have missed out on a lot of great meals over the years, but that was a small price to pay in my quest to avoid that kind of oral pain ever again.

By the way, if anyone ever tells you to eat “Kid’s Catsup” run away as fast as you can.  In reality Kid’s Catsup is nothing more than Tabasco Sauce.  A little “dab” of it on a child’s thumb will cure a “thumb sucking” habit instantly!

Lesson learned, message received!

1970’s & 80’s

The entrance was a rather non-descript flight of stairs to the lower level.  This location had been a restaurant or bar for years.  Some of the earlier tenants included The Woodlander, once owned by Jim Blanning.  Alice’s Alley and Jake’s Alley were both former establishments as well.  Now it was “The Slope” not to be confused with the ski hills. “The Slope” bar was also located in Vail and Breckenridge over the years or maybe at the same time.

The Slope had a long bar down the left side of the room with more seating beyond that.  The rest of The Slope included five or six carpeted tiers with lots of pillows.  From the tiers you could comfortably lie down and watch whatever movie or show was on the big screen at the far end of the room.   The local teenagers were permitted to come watch the movies or cartoons during the day but had to leave around 5:00PM when the skiers were coming off the hills.  During the summers they were permitted to stay a little longer.  There was always fresh popcorn in the “Trolley.” 

I remember well watching the old Gulliver’s Travels movies, Road Runner cartoons and the infamous and hilariously funny, Bambi Meets Godzilla.  The first time I ever saw “The Golden Voyage of Sinbad” was with friends at The Slope.  This was also the place which provided Warren Miller’s early films extensive local viewings.   I think one or two of his premiers were held at The Slope as well.

By the time I was old enough to drink The Slope’s run was nearly over; but, I do remember a few trips home from college, meeting up with my old high school friends for a chance to catch up.  The place is long gone now but if you ask anyone who lived in Aspen in the 1970’s they will have a story to tell about time spent at “The Slope.”

1880’s to 1974

Our property included the main house and two “out buildings.”  Over the years the larger of the two out buildings, a garage/carriage house,  was removed, leaving the Coal Shed and Wash Room still standing.  Elizabeth Beck, my great grandmother, did her laundry in the front half of the shed with coal for cooking and heating stored in the back half.

As a small child growing up on the property, I paid the old shed little attention.   It was used as a place to store parts and equipment for my father’s earth moving business, “Dooger Digging Excavating” as well as the usual family items that get stored for decades.  The kids in the family used it as a “playhouse” when there was enough room to do so until years later when Marvin Moriarty gave us a playhouse of our own.

I remember on one occasion walking into the back half of the shed and much to my surprise there hung five or six deer from the overhead beams.  It had been a successful hunting season for my father and his friends, and they were using the shed as a place to prepare the deer for eating or freezing.  I did not realize they were in there and it caught me off-guard.  The urge to play in there was gone in an instant.

This was not a watershed event; there was nothing evil or lascivious about those animals hanging in the old shed.  It is just one of those memories, no matter how brief, that has stayed on my mind as if it happened just days ago.  I asked my father recently if he used the shed for that purpose often and he does not recall doing more than once or twice.

In 1974, when our house was being moved to “The West End” the old shed was left behind.  My parents did move the “free standing” garage along with the house but the new property did not have the room for the shed.  Sepp Brungs, the owner of the “original” Molly Gibson Lodge, next door had purchased the property.  As a part of the property sale, the shed was to be torn down by my father. 

After standing for nearly 90 years, time had come to an end for the old shed.  It had served the family well, providing a dry place to store wood and coal, a Landry room for generations and a great storage area.  Old pictures of the house include the shed, or sheds over the years.

Circa 1974

The Hotel Jerome spent a number of years as an office building awaiting an investor willing to invest enough to bring her back to her old glory.  In the early 1970’s while still in the service of providing office space for local businesses, the Hotel Jerome’s second floor overlooking Main Street was home to Thomas Wells Associates (Architects).  In the summer of 1974 I was offered a chance to work for Thomas Wells and his associates as an office assistant and “architect in training.”  Tom was a very successful local architect and his staff included the likes of Gerry McCarthy and a young, up-and-coming architect by the name of Greg Otto.

Greg was one of those people every young man wanted to be like. He was boyishly handsome, had a beautiful wife and always knew exactly what to say for every conversation.  He was an avid outdoorsman with a passion for fly fishing.  He was still in the service of our country as a member of the Colorado National Guard when I first got to know him.  Once a month he would report for duty and was assigned to a post near Boulder, Colorado.  As an architect he was still honing his skills under the direction of Messer’s Wells and McCarthy.

His childhood dream was to someday own a Porsche 911, and in 1974 he realized that dream.  He was very proud of his new car and loved to give me rides home after work to share in the fun.  

During the summer months Greg invited me to join him on numerous outings to the various rivers in the valley despite our 10 year age difference.  He loved to teach me the art of fly fishing.  He also got me interested in tying my own flies and selling the extras to “Chuck Fothergill’s Outdoor Sportsman” store which was located in an old building that was once a local bowling alley.  It was eventually replaced by the building that is now Boogie’s Diner.  Years later, Katie Stratford continued to teach me fly tying techniques and I became pretty good at it.  Chuck as well as Jim Ward were hard to impress; but, as I got better they ended up selling more of my flies.

Nearing the end of that summer Greg headed off to his “weekend warrior” duties.  Prior to Greg’s departure, he gave me the gift of my own rod and reel.  I was a dinner guest at his house that night and little did I know it would be the last time I would ever see him.   Two days later, I was awaken early that morning by my mother with very sad news.  Greg had been killed in a car accident near Boulder.  As the story goes, he broadsided a vehicle when it failed to stop at a stop sign on a backcountry road.  Greg and the passenger in the other car were killed instantly.  The driver of the other vehicle walked away from the accident with barely more than a scratch.

Greg’s wife remained in the valley for many years following Greg’s death.  She eventually remarried to one of Greg’s best friends and the last I heard they were living in Carbondale.  Greg would have been pleased to see her so happy.

35 years later I still think of Greg often, especially whenever I go over the Castle Creek Bridge, it was one of his favorite places to stop and watch the river below.

1956 – 1983

Long before I came into the picture the house on Hopkins belonged to my great grandmother, Elizabeth Rockefeller Beck.  Yes, she was somehow related to that other Rockefeller family back east but I am not sure of the connection.  Elizabeth was married to John A. Beck and together they lived in the house up to and beyond John’s passing.  The house was originally built by them in the early 1880’s.  As she was getting on in years she asked my father to live next door so he could help care for her.  At the time my parents were living in a trailer house up by the original Lift One.  The move would be a simple process and set the stage for more moves of its kind in the years to come.

With the trailer located on the lot next door my father built a nice entryway, a boardwalk from the street and it was “Home Sweet Home.”  This move took place in 1956 not long after my oldest sister, Cindy, was born and less than a year from the birth of my older brother.  The family dog was a German Sheppard by the name of Archie. He, too, was the start of a very long run of Sheppards we would have as pets over the years.

The original house had an “outhouse” as well as a second building on the lot that served as a wash room and coal shed.  Inside plumbing to include a laundry room and bathroom was still a few years off.  Wood and coal burning stoves kept the house warm in the winters and the one in the kitchen served as a stove for cooking year round.  The house provided all of the necessities of life and was comfortable to say the least.  The front entry had two doors at the time, one for entry into the living room and a separate door directly to the left for access to the formal dining room where most of the family gatherings took place.

A few years later, my father purchased the home from his dad after Elizabeth’s passing.  By then his family had grown to three kids with another one, me, on the way.  He added an addition onto the back that provided a full bathroom and mudroom.  With three bedrooms upstairs there was plenty of room for his growing family.

Eventually, the trailer next door was removed and the lot was sold off.  A house was built on the far side of the lot that was home to the McTarnahans and later a temporary home for Peter and Barbara Guy while their house was under construction.  The Molly Gibson Lodge was eventually built on the property next door, sometime around 1968.

I came into the picture in 1960 and lived in the house until my graduation from college in 1983; although, it was not always on Hopkins Street. (See related story)

Ever since I started writing my adventures, people are always asking me things like:  How are you related to Paul?  Is Neil your dad?  Are you the same Becks as the Distillery Henry A. Beck from the “olden days?”  Was Pam your sister? (I especially like that one.)  You can’t be Cindy’s brother, you have red hair.  And the best one, “Are you new to the valley?”

In order to make a point and perhaps give my stories a little credibility, I want to give a brief history of my family.  I have to admit that I have not spent enough time researching the topic to include everyone from the day we arrived in the valley; but, I will do my best and ask for forgiveness from my family for any errors or omissions.  So here goes… 

I have always said I am the 5th generation of Becks to live in the valley, and this will certainly prove that point.  So, how come I cannot get Pioneer plates?  Well, I guess that question is best asked in another forum.

John A. Beck came to Aspen sometime around 1882, give or take a year.  He was from New Diggins, Illinois.  The big city back then was Galena (kind of like Raleigh if you lived in Mayberry).  John decided to take John B.L. Soule’s advice and “Go West young man…”  I know, by now you are thinking I have my history all wrong, that was Horace Greeley who said that.  Well, check your history books.

John and his young wife, Elizabeth Rockefeller Beck came to town and set up shop as local grocers.  Not long after that John A.’s dad and Uncle “Willie” followed him to town.  Stick with me now, we are already up to two generations in the valley; three more to go until you get to me and my generation.

“John A” not only set out to establish a life in the Aspen Valley but his desire to have a family was also in his plans.  He and Elizabeth had Alton C. Beck as their first born, and not long after that Henry A. Beck was brought into the world.  Generation three was now in the valley.  By the end of Alton and Henry’s teen years “John A. Beck Fancy & Staple Groceries” was to be transferred to the boys and soon became “Beck Brother’s Groceries.”  The store was located in the Wheeler Opera House building for most of the years it was in business.

Alton and Alma Beck had three children; Glenn, Paul and Sandra.  At the same time Henry and Pansy had two kids; Shirley and Neil.  OK, if you lost count that was the origin of the fourth generation.  And if you were paying really close attention, that was the second generation to be born in the valley.

Both Paul and Neil spent their childhoods growing up around the family business in the grocery.  They even took their turns delivering groceries twice a day by horse team around town.  For some of Aspen’s residents this was the only company they got each day.   They also worked as stock boys, baggers and even butchers.  During the quiet years of the depression most of the groceries were purchased on credit and paid for after the economy turned around.

Glenn Beck moved away to pursue his career eventually having three kids of his own.  Paul had two kids and I am not sure if Sandra ever had any children.  Paul’s kids remain in the valley to this day as do Glenn’s two daughters.  At the same time my dad married Pamela Worden and they had four kids of their own.   I am the youngest of the four preceded by Cindy, David and Debbie.  Now for those of you keeping track, that is five generations of Becks of which three generations were born in the valley. 

My sisters still live in the valley although not within the city limits of Aspen.  I have hopes of returning to the valley to raise my kids within the next few years.  My sister Debbie gave birth to her three kids in Aspen; so, we are really up to six generations, four born in the valley.

For a little more clarity:

• Shirley Beck married Nelson “Jr.” Smith and they had 3 kids.
• Debbie Beck married Michael Kendrick and they have 3 kids.

 And now to answer the questions:

• How are you related to Paul?  He is my first cousin once removed.
• Is Neil your Dad? Yes
• Are you the same Becks as the Distillery Henry A. Beck from the olden days?  Nope, that was Hilder Anderson’s father.
• Was Pam your sister? No, my mother
• You can’t be Cindy’s brother, you have red hair.  OK
• Are you new to the valley? If you compare my family to the Ute Indians, yes.

December 1968

“Continental 427, You are cleared to land”

“Continental 427”

“I sure hope they did not lose my bags this time”

“Yeah me too”

“United 56 Heavy, descend and maintain one, two thousand”

“United 56”

“Ladies and Gentleman, On Behalf of Braniff let me be the first to welcome you to Denver, Colorado”

“Lear 25 November Bravo, taxi to the Combs Gates ramp”

“November Bravo”

“Do you see that Convair at four O’clock?”

“Sure would not want to land there”

“Winds calm, Aspen you are cleared to land”

The conversations between the tower and the aircraft were as easy to understand as the passengers talking to one another.  Keeping it all straight was a mystery to everyone in the camper that night, except for me as I was the one saying it all.

Some people just “ramble” when they talk in their sleep but not me, at least not when I was young.  Every year around Christmas my family would load up the car or camper and go to Denver for a Christmas shopping extravaganza.  Sometimes we would stay at the old Hotel Denver on Speer Boulevard and other times we would stay in an RV park out on West Colfax.  In 1968 we took our pick-up camper and stayed on the west end.

As my mom used to like to tell the story, that night in the camper I started talking in my sleep and proceeded to “control the skies over Denver.”  Not only was I the control tower but I was also the pilots and the passengers.  Over the span of my rant I successfully landed a number of aircraft, lost no baggage, kept an eye out for other aircraft in the pattern and prevented a few “near misses.”

In looking back on my life, I spent considerable time listening to the aircraft scanner as a child.  From our house I could pick up the Aspen Airport Tower as well as Denver Center which controlled the airspace over Colorado and parts of Utah.   I even picked up the airline’s private frequencies and listened to the pilot’s conversations.  I guess if you listen long enough you begin to pick up the “lingo.”

Sleep tight, the skies are safe tonight!

Aspen Airport – Summer 1974

The Learjet caught my attention as it touched down across from me on runway 15.  Even in the 1970’s Aspen received a number of private jet landings every day.  On this day we witnessed one of the first Learjet 35A’s ever made.  This model of Learjet had been in production less than a year and only a few customers had them.

In 1974 I was spending my summers and some of the school holidays working for Monarch Aviation.  Monarch was the Fixed Base Operator (FBO) for the Aspen Airport at the time.  It was owned by the Pabst Family and was based out of Walker Field in Grand Junction.  The job was fun as I was allowed to drive vehicles on the airport ramps even though I was too young to legally drive.  I towed aircraft around with the tugs, fueled them, heated up their engines and even got to use the external Auxiliary Power Units (APUs) to help the turbine engines get started on occasion.  Ramp work was dangerous but it also provided an opportunity to be around aircraft of all types and it was worth the risk.

As the new Learjet 35A taxied towards me I held out the bright orange batons indicating where the nose of the jet needed to be.  As the jet pulled up in front of me I instructed the pilots to make a hard right turn and come to a stop.  Parked and with the engines shut down, the fuel truck pulled up in front of the plane.  Due to the fact that most Learjet’s have wing tip tanks; they must be fueled up on both sides at the same time.  If only one side gets fuel or gets more fuel, the aircraft could easily tip onto its wing causing extensive damage.  The Learjet 35A is equipped with these tip tanks.  My next job was to take one of the fuel lines and fill the left side of the jet.  Coordination is key and as the other ramp worker and I started the fueling process we paid close attention to how much fuel was being put in the jet.

While standing there fueling the Learjet, a gentleman that could not be a day over 35 exited the aircraft.  He looked at me and said, “Hey boy, call me a cab.”  Without thinking I replied, “Alright, Poof! You’re a cab.”  I went about finishing up the fueling process and then alerted another ramp worker of the jet owner’s request for transportation.  Not giving it another thought I went on with the tasks of ramp operations.  About 20 minutes later I was called into the FBO ramp manager’s office. I do not remember his name but he was one of the nicest people around and had a great sense of humor. At the time, Eddie Dropla was the General Manager, but I am not sure he ever caught wind of my comment or how the customer responded to it.  Anyone who knows me well, knows I have a very healthy sense of paranoia and being called to the office made me panic.

As it turns out the owner of the Learjet did not find my comment very amusing, and he asked that I be “fired immediately!”  The FBO remp manager was in no mood to be told what to do by anyone, especially a condescending individual who treated everyone like he owned them.  Agreeing that my comment was funny but maybe a little inappropriate, he asked that I keep my distance the next time I see the jet owner.  Luckily enough, I do not recall ever seeing him or his jet in Aspen again.